How regularly do you utilize a serrated knife? In the event that it just faces the light of day when cutting bread,in that case, you’ve been missing out on a lot. This instrument is unbelievably adaptable and its barbed edge makes it perfect for slicing everything from organic items, to vegetables, to cake and even rope. So move over bread…here are five different uses for a serrated knife:
Next time you cut into winter squash, take a chance at utilizing a serrated knife. The sharp edge will slice through the vegetable’s intense skin and give additional help to cutting and dicing irregular shapedveggies like butternut squash.
Yes! You read that right. A serrated knife can help cut a paracord rope with the use of its sharp little teeth. A paracord rope, used for survival purposes, can be cut into your desired length with the help of a serrated knife.
Need to cut up a melon in a rush? Utilize serrated knives to cut through this tough and thick-skinned fruit. Not only will your cuts be steadier as well as the serrated knife will help peel off the skin easily. It works awesome on a wide range of melons.
It can be difficult to slice through the spiky skin of a pineapple. That is the reason we support a serrated knife for this errand. Lay the pineapple on its slice and cut off the top and then the base. At that point stand it upright and utilize a serrated knife to make vertical cuts and peel off the skin quickly and securely.
Slicing the Tops of Loaves
In bread preparing, you have to make a shallow slice on the top to enable it to grow equitably in the stove. We’ve taken a stab at paring knives, x-acto knives, chef knives, and we’ve at last arrived on serrated knivesfor making the best and cleanest to cut.
The sharp little teeth on serrated knives make it so much easier and cleaner to cut down a block of chocolate that we require broken into smaller pieces. This can help when you want to make chocolate desserts, or even when you want to chop down chocolate for the sole purpose of melting it – later to be added in frosting, cake, mousse or other desserts!
How do proficient cooks get impeccably level cakes? The mystery lies in utilizing a serrated knife to even out the surface. The length of a serrated knife guarantees you can cut through a 9-inch round cake can in one single swoop.
A serrated knife will slice through a tomato’s fragile skin in seconds. Another reward? The saw-like sharp edge skims effortlessly without applying weight to the natural product so you don’t end up with a soft tomato. We suggest that you should use a standard serrated knife for cutting large tomatoes and a serrated utility knife for slicing bite sized or mini tomatoes down the middle.